Several notable benefits of having Idli and Idli Sambar
Idli is a South Indian snack that mostly taken in breakfast. A combination of sambhar and chutney increases its taste. Idli is very nutritious as it consists of fibers, vitamins, and minerals. Very little oil is used to cook it. Oil is only applied to the steamer to prevent sticking of the idli batter. There are many other benefits of idli, which are discussed here. You can even take idli with sambar, and you can add vegetables in your sambar recipe to make it healthier. This is a delicious recipe which is not only popular in South India but in every corner of India.
Why would you eat idli everyday?
Idli is a dish that soft and fluffy to touch and easy to digest. The dish is a favorite food of South Indians and people who want to become healthy and fit can add this item in their dietary plan. There are many health benefits and here you can find some reasons to eat idli everyday:
Calories
Idli cooked by steaming the batter so there is low intake of calorie. People should not worry about excess rice content as other ingredients are also added to make the batter healthy. The ingredients include vegetables, pulses, and other spices.
Easy to digest
The food is easy to digest as the batter is already fermented. This process makes the food easily digestible. The minerals and vitamins present on the food can be broken down easily inside the body through enzymes.
Lowers down appetite
Idli is a fibrous food and it also consists of protein. People will feel that the stomach is full. They will not overeat and you cannot preserve idli in fridge for a longer period of time. Such a food is healthy for people suffering from obesity as craving for food becomes low.
Presence of fibers
The food is easily digestible because it is a food that is rich in fibers. Another benefit of this food is that it promotes weight loss. But, if you have IBS or irritable bowel syndromes then you must avoid such foods with heavy fibre.
Iron content
Besides rice, lentils are also added to the batter, which makes the food rich in iron. Studies have shown that if people take idli daily in which lentils are also used, their iron content will be fulfilled.
Idli batter does not contain any gluten as no wheat flour or wheat extract is added to it. The main ingredients of idli batter are rice, lentils, salt and people can also add vegetables like carrot, cauliflower, capsicum, tomatoes, etc. to make it tastier. Once this is taken as Idli Sambar this dish get an extra taste that is too yummy and healthy as well.