Kulfi For The Soul: Likeness for the Authentic Kulfi
Anyone who has had an awesome childhood is surely going remember the kulfi wala standing at the gate of his school, selling lip smacking kulfis. Kulfis are an ultimate saviour in the summer season and help to beat the heat without putting much strain on one’s pocket. It is a favourite treat for the school kids. Another reason that accounts for the popularity of kulfi is that kulfis take a much longer time to melt as compared to the western ice creams. This dairy-based product is also a popularly ravished dessert. If you get to know the recipe of kulfi, you know that you will earn an achievement for a lifetime.
What Makes Kulfi Different From Ice Cream?
There are a number of prominent factors which can help to differentiate a kulfi from an ice cream. Although both may be similar in taste and appearance, they are largely different from one another. A kulfi recipe helps to make it much denser and creamier. Kulfi is available in a wide number of flavours. The most commonly available flavours of kulfis are cream, mango, cardamom, rose, pistachio, saffron, and so on. However, there are a number of newer versions of kulfis available in the market, some of them being orange, avocado, apple, strawberry, and so on. Kulfi, unlike ice cream, is not whipped. This results in a dessert which is very dense. It is due to this density that kulfis take longer than traditional ice creams to melt.
Is Kulfi Healthy?
The main ingredient used in the Kulfi recipe is milk. During the preparation of Kulfi, milk is boiled and reduced and then the sweetness and flavour are added to the kulfi. This process causes the milk to turn thick. This is then poured into moulds and then left to freeze. Hope this gives you an idea about how healthy kulfis are! In a nutshell, kulfi is an extremely nutritious dish which is not only suitable for the kids, but is also much loved by the adults.
The word “kulfi” has been taken from a Persian word which means a cup that is covered. You won’t find one adult whose childhood memories would not be replenished with every single bite of kulfi he gulps down his throat. The origin of kulfi dates dates back to the 16th Century, during the reign of the Mughals. Believed to have originated in the Indian subcontinent, kulfi is also popular in the places like Sri Lanka, Bangladesh, Pakistan, Nepal, Myanmar, and so on. Initially, the kulfis were given a shape with the help of a terracotta cup or Matka. Down the ages, kulfi recipe has remained a favourite among people of all age groups, and shall continue to be the same.